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This past weekend, St. John’s hosted the Educational Collaborate for International Schools (ECIS) Early Childhood conference. More than 250 educators from around the world gathered at our school for two days of workshops and presentations related to early childhood education.
Several of our own teachers presented and others took participants on a field trip to Fondation Folon. Many of our own early childhood teachers attended the conference to take advantage of the wealth of information and experience available on campus for their own professional development.
Elementary School students had a fun activity in French class recently to celebrate « La chandeleur » (Candelmas). Students went to the shop, made the dough and finally tasted their “crêpes” with chocolate, jam, sugar, “cassonade” (brown sugar) and even “sirop de Liège”.
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